81 Bakery

Bakery run by young couples. The 8 types of flour and wheat are mostly made in Japan, and carefully selected for the each bread. All bread has no additives and preservatives, and fresh reliable and safe. You can try the long-time low temperature fermented baguette ¥ 000, The original loaf made with plenty of heavy cream and butter ¥ 000, and cream bread with homemade custard cream wrapped in chewy textured bread ¥ 000.